We are a fourth generation bison ranch that started in 1956 with just three animals. Over the years we have strived to develop a herd that is known for their conformation, temperament, and dark color. We now have close to 200 head roaming the hills south of Waverly and Clarksville.
We are so thankful to have the opportunity to provide our community with a local, healthy food source. Our goal is to raise our bison in a manner that is consistent with its creation. As a ruminant animal, bison are designed to consume grass, and can reach optimal health by eating plenty of pasture grass and hay, drinking fresh water, and having plenty of room to move and graze each day.
We thank you for your support!
Jim, Tammy, and the rest of the Timber Ridge Bison crew